Title: Spicy Mustard Dip
Categories: Cajun Dip
Yield: 2 Cups

1	pt	Sour cream
2	tb	Dijon style mustard
1	ts	Salt
1	ts	Cayenne pepper
1	ts	Onion salt
3/4	ts	Hot sauce
1	ts	Dried parsley

Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder, hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 2 hours. Serve with vegetable crudite,

Prep. time: 2 1/2 hours

Source: More Cajun Cooking : Modern Publishing From: Mary Lu Date: 27 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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